Wednesday, July 6, 2011

Tonights dinner was Goulash and Garlic bread under $5

Tonight's meal was a simple family favorite and it was pretty cheap here is the break down.

Ground beef from butcher 2.28 one pound
1 box past .19 (had $1 off coupon)
1 Large can organic diced tomatoes 1.79
1 half onion .15 (this is a high guess but it was a big onion)

Total for the Goulash $4.41

And the garlic bread was made with staples of yeast flour and water and salt, and of course butter and garlic powder the recipe I used can be found here it's the first one on the page.  I didn't make them into a loaf though I made some into knots.  And others I made into pull apart rolls.  To make them use your muffin pan and place three balls of dough into each cup and let it rise and then back at 375 till done. brush with melted butter with garlic powder and enjoy.

Sorry for the lack of post the last week I have been enjoying family but I am back on my cooking and posting thing.  tomorrow is pork tenderloin again with roasted veggies unless i figure out a different way to cook it have any ideas?