Basil and Grain Pizza Stone ~~ Review

I received this pizza stone to review.  I love stoneware pans to bake in and used to use them often.  But while we were in the military they seemed to always get lost, or broke that I stopped replacing them until Basil and Grain.

I jumped at the chance to review this stone, because I am now in a home where I feel the love to cook again.  Our last place I just hate the kitchen and didn't like to cook like I did when we lived in Texas.  Now I can't wait to bake and cook more.

If you read me when I posted before you know that I love to make bread and my family loves to eat it.  I have two favorite methods of baking bread, one is in or on stoneware like this Basil and Grain stone, and two in a cast iron pan.

When you get this stone one thing you are going to notice that is different from the stones you get at walmart and that is the weight.  This stone is heavy.  But solid now, know that with shipping breaks can happen.  I didn't have any as my stone was well packaged with padding on all sides.  They also included an instruction sheet that let you know how to condition your stone.

You wipe it down with a damp rag, don't soak it as you pain will take forever to dry.  Once you wipe it down to get the dust from transit and manufacturing off you put in your oven.  A cold oven and then you crank your temp as high as it will go and leave it there for about 2 hours.

Now when I did mine, I forgot that the oven was on until about 4 hours later and my husband turned it off.  My pan is fine.   There were no cracks, I did have a little discoloring but that is normal with stone.

Then I heated rolls on it for dinner,  It crisped up the bottoms so nicely and heated them so evenly they were yummy and perfect for our dinner.

Then I cooked a frozen pizza on it.  I am going to tell you something I was lazy and didn't wait for the oven to preheat.  The stone worked well and I had minimal sticking.  Now we put a second pizza in the oven on the stone after it was up to temp and it stuck a little more but it didn't shock the stone and the stone worked perfectly as it was suppose too.  But the pizzas those cheap little ones came out perfect.

This is the second pizza cooked on the stone.  Might be cheap pizza but it was good.

The stone is well made to allow the heat to get all around it and it heats everything beautifully.  And clean up is a breeze.  For me personally I haven't had to use more than a warm rag, I always place it back in the oven between use and normally I leave it in there when making other items for me it works.  I don't see my oven cycle to keep hot as much as normal.  And my stone is always ready when I need it.

I love Basil and Grain, I really can't wait to see what other kitchen products and hopefully stone pans they have.  As I feel they really support me as a cook.

You can get your own Pizza Stone Here

I did receive the pizza stone for free in exchange for my honest and unbiased review.  

Family fun ideas and activites for the long winter break.

Winter break starts at the end of the week for me and I thought it's time to come up with fun things to do.  Winter break is different than summer break for me.  Winter break is more fun than summer break but it's so short.  So I sat and came up with some fun ideas of things to do.  Some can't be done everywhere because where you live but I am sure there is enough here to keep you busy or inspire you as well.  Please share your ideas.   Some of these ideas are meant to reduce the time if front of the screen too.

• Up first is one of our favorite things, we do this year round it's family game night.  Now we don't have many board games and it's hard to find one that everyone can play but we have fun.  We also play a lot of card games my 6 yo is learn rummy.  It's such fun.  Lately we put on Christmas Carols and find we can play for hours before we know how much time has passed.  We are going to do this on new years with finger foods to snack on during the day!

• Next is one that involves screen time but is something we enjoy.  We are a large family of six and we don't get to movies much so we do them at home.  My popcorn is better anyways LOL.  So have a family movie night.  If you watch out you can find a code for a free red box movie rental but this time of the year there are many on tv.  We tend to get new dvds for Christmas too so if that's the case we watch one of them or even an old one.

• Before Christmas, go caroling I know no one seems to do it much anymore but you can get a few neighbors and print out songs from here and go and have some fun make some peoples days. 

• I know with the cost of gas these days this is one some people might cut back on.  But take a drive take some or get some hot chocolate and look at Christmas lights.  Nothing I have found gets a child in the mood more than Christmas lights.  Play some carols in the back ground and you have a family fun night without a tv.  Your area might even have a special display.  I know that my area does.  We have nature in lights.

• I don't know about your children but mine love to cook you can have a pizza party and depending on your skills depends on how much you do.  You can use can biscuits and have your children flatten them and top them as they like with their favorite toppings and bake.  Or you can make the dough together  and then make your pizzas.  You can also buy pre made dough as well.  The options are endless.  And if you want to add reading and writing to the mix, have your child make the shopping list before you go shopping and have them read it to you while in the store.   Don't forget to add a salad and help round out your meal.

• This is one I plan on doing on Christmas eve and Yule as we watch holiday movies, have a hot chocolate bar.  Before had you can cover spoons  with chocolate and sprinkles or the end of candy canes with chocolate too.  Don't forget the marshmallows which you can buy or make the same with your hot chocolate too.  Get some fun mugs and just have fun.  Oh and don't forget whipped cream and chocolate syrup.

• You can also make Salt Dough ornaments for your tree and you can do hand prints and foot prints as well.

• Weather permitting you can talk a walk through nature, there is such beauty this time of year. 

• Make gifts for your neighbors.  This could be a great thing to get to know them as well.  It doesn't have to be pricey here are some great ideas for something simple.

• Bake or buy some treats and goodies and drop them off at fire house, police stations and er remember those that are working on Christmas and Christmas Eve.  Please call and check what the rules are before you do this in your area some may not allow this.  But some may and this is a great thing to do with your children.

• Check out your local library for story hour and maybe even your books stores.

• Take some toys and books and donate them to the children's ward or hospital.  Again this one may vary based on rules please call ahead of time but think of the children in the hospital for the holidays.

• This one may lead to a new member of the family but call up one of your local rescues and see what you can do to help from cleaning cages to just walking dogs I am sure they will have something you can do to help them out.  And it's a bonus if you fall in love with one and give them a forever home.  Just please make sure your ready to be that forever home.

• Make snowman soup, which hot chocolate, marshmallows and what other toppings you like.

• A good old standby favorite make cookies, (these make great neighbor gifts walmart has tins for about 2-3 bucks each and the dollar store too)

• Go visiting at a senior center, bring a book and have your child read to the members, bring cookies, sign have fun.  Call visit and see the what the rules are.  I believe you want the Rec. Director when you call.  They can also help you visit those that don't get very many visitors.  I know many seniors would love this and children too. 

• Puzzles, pick up a few for the holidays and then spend a day as a family putting them together.  It's funny how something so simple can be so much fun.

• Weather permitting, have a snowball fight or get the neighborhood in on and it and have a block wide snowball fight, then have a hot chocolate bar to warm everyone up afterwards.

• Weather permitting, have a block wide snowman building contest, or coloring contest something that is fun.  Make the prize something simple.  The stuff to make smores or a tray of cup cakes or cookies.  It's just for fun remember.

• Now if you can't go out.  It's time to build FORTS and TENTS.  I have yet to meet someone who didn't have fun doing this.

• You could turn your living room into a drive in make cars out of boxes and have some yummy food and watch a good movie together.  Just a different take on family movie night.

• Read with your child, have them read to you.  Reading is fun.

• Plan a trip to the library.

• Have your children make and then fill out thank you cards.  Or spend the day scrapbooking memories from the holiday or the year leading up to the holiday.

I know it's a long list and I missed some.  Please add yours. 

What do you get with one half pound of sauasge?

You get dinner for six.  Well ok you get the sausage in our gravy for dinner.  We had sausage gravy over biscuits for dinner.  This was easily under five dollars to feed us all.  I don't have the cost break down as I used left over frozen sausage I had in the freeze.  And I tried a new big biscuit recipe which you can find here.  These were very good but huge. One goes a long way.  I cheat and just use my cookie cutter and cut them into squares instead of rounds this way I handle the dough less.  These turned out to be about 1.5 - 2 inches high they started at an inch high.  I highly suggest you at least try them.  I did make a few changes, I used butter instead of shortening.  And I used 1/2 whole wheat flour and 1/2 unbleached AP flour (I have this premixed at in my flour container on the counter so everything is made with 1/2 WW flour).  Other than that it's all the same.

Excuse my cookie sheet it's a cheapie from the dollar store it does the job.

Then I just made a basic sausage gravy with sage, and peppers and onions since that was mixed in with my pre cooked sausage.  It's simple cook your meat,  once it's cooked if you have a lot of fat drain some off but you want some to use to make the rue.  (is that the right spelling?) cook that a little bit and then add some milk and your spices.  Let thicken and serve over yummy biscuits.

Now just add I nice side of fruit salad or some other nice fresh fruit or veggies and you have a great meal in our house.  It's a great way to feed a lot of people with a little bit of meat.  What is your favorite breakfast for dinner item?

A wonderful Thankful meal

I hope that you had a wonderful holiday meal as we did.  Our day was spent watching movies, playing and just having fun spending time together.  I didn't go crazy over our meal this year but made some favorites and excluded some.  I can't believe the amount of food that is normal for our holiday meal blended from my husband's family and my own.  Thing we thought we had to have but this year we cut it back and I am glad the work was less but the meal still great.

We had bought a 20 pound turkey for the day and for the six of us.  Now I know that's a huge bird but we have plans to make it last.  We are already on day two of it and it's not even half way gone.  And I hot this turkey at a great deal.  I was .79 a pound but I had a coupon from this store for a free turkey up to 12 pounds or the credit for a 12 turkey off you bill so in the end my turkey cost me 6.92ish for the whole bird.  And honest I am sure I did the whole meal for about $20 with enough for two days of meals and more with the turkey.

But by far my favorite thing to make was my stuffing.  I make my own bread with all the spices and herbs in it so it tastes like stuffing.  I will be making more tomorrow for sandwiches with the left over turkey.  I am telling you this is a great way to have thanksgiving later in the year when you want that taste.  So I thought I would share my recipe with you.

Ingredients

4 cups flour (1 cup whole wheat, 3 cups ap is what I used)

2 packets of yeast

1 tsp fine sea salt

1 1/2 tsp poultry seasoning

1 tbsp sage (we love this flavor in our stuffing please add as much or as little as you like)

1 1/2 tsp rosemary

1 1/4 to 1 1/2 cups warm to hot water (start with 1 1/4 and add more should you need it depends on a lot of factors with your flour and who dry your home is if you need more than the 1 1/2 add it slowly with buy one tbsp at a time)

1 tsp sugar 

The herbs used are what I use in my stuffing so use what you like it doesn't have to be the same as  mine.  And please share if you change it up and what you used.  

 Add Salt to the bowl

 Add your spices, herbs, and seasonings to the salt

 Add your flour and make a well

 Add your sugar and cover with yeast

 Add water next

 Cover with plastic wrap and let the yeast do it's happy dance.

 About five minutes later it's happy time to mix

 Knead until it's smooth

 Place in an oiled bowl and oil the dough ball.

 Recover with the plastic wrap you used earlier and let rise until doubled in size.  Punch down and form into your loaf (what ever style you like) bake about 20 minutes at 425 until golden brown on top.  I top it with melted butter when it comes out.

 Mmm....yummy bread.  I don't think you can see the herbs and everything but it's there and it smells like stuffing.

 To use in stuffing I just cut it up into cubes and then make your stuffing as normal. I made mine with apples, sage, my bread, sage sausage (we like sage this time of year LOL) carrots, celery, onions and turkey stock.  Salt and pepper as needed.  It's about one third bread, one third veggies and apple, and one third meat (this is really under about one third)

 Apples, celery, carrots, onion Cook them in evoo and butter with salt and pepper and other seasonings.  I like a bite to our carrots so I don't cook them down like the celery and the onion, the apples I leave with a bit of bite too.

 Sage sausage browning in the same pan I cooked me veggies in.

 Once the sausage is cooked I add back the veggies and apple.

 Then I add them to the bread crumbs which after cubing I baked at 325 for about 20 minutes. or until dry.

 Add turkey stock that I made last month

 Mix add more stock if needed.

 Added to your turkey (if you stuff) or to a baking pan and cover bake at 350 for about 30 minutes, remove foil and bake another 5-10 minutes for a crunchy top.  (the pic above was taken before I added more stock but we like our stuffing not as wet as many out there so add what you need and want to get it how you like it)

 My plate of food it was too much but worth it. LOL

So who was your Thanksgiving?  Did you try anything new?  And if you try my stuffing bread please let me know and give me feedback and don't be afraid to ask any questions should you need them I am not in the habit of writing recipes so if I made a mistake please point it out.  And now the last questions....Did you go shopping today?  What is the deal you were seeking out?

On Turkey how many meals, 6 in total, quick catch up plus Thanksgiving turkey leftover ideas

So I am not a great blogger LOL.  I got two more meals out of the turkey a pot pie and a soup.  I also got a few lunches as well.  That's not counting all the meals that the stock will go into.  One 12-14 pound turkey is a great source of meat for a family of 6, and if you plan your meals out right and watch the portions, you can get a lot out of it.  Now this turkey cost me about 21.00 so we will use 20 as a middle number and for six meals for the meat alone that is 3.33 a meal, that is not counting in the savings from making my own stock and the meals it will go into and the lunches that were made from left overs or the meat itself.

With thanks giving around the corner so many people are going to have lefts overs and wonder what they can do with them so I thought I would share what my ideas are.

• salad, you can use it like chicken on top of a salad
• home made hot pockets with broccoli and cheese
• you can use it in pasta sauces
• take a jar of bbq sauce and make pulled bbq turkey sandwiches
• pot pie
• so many soups
• I like to bake it into eggs with spinach and feta and veggies
• you can use it with beans and taco mix for tacos
• pretty much I use it like I would chicken
• Chili

I know that this isn't a lot of ideas but it's some.  This year for thanksgiving we got a 20+ pound turkey, and I can't wait to cook it up for the holiday nor can I wait to play with the left overs I have so many ideas that I am not sure if they will work or not but I am planning on that bird to feed us for a week.

I have also decided I will post my Thanksgiving meal, the prep and what not.  Now I know I am not the best cook out there but I am sure going to try and have one yummy meal.  I am finalizing the menu in the morning and I will post it then. 

One lasagna three meals

So to night we had the last of the lasagna for dinner with salad.  One pan of lasagna lasted for three meals for all of us.  We got two dinners and one lunch with it.  This isn't a meal I make all the time.  About once every couple months or so.

I didn't take any pictures but it was very close to the last one I blogged about that you can find here. I made this same size pan but cut our amounts down and added a salad.  I would say for each meal that we had we came in under $10 but I haven't done the math yet.  I will have to up date the post tomorrow when I do it.

One Turkey how many meals? Day Three Stock or Broth

We are talking Turkey stock or broth which from my research seem to be pretty much the same thing.  For two days I worked at making this stock and my house smelled great.  Like Thanksgiving turkey all day long.  Broth is something that is great for you, and easy to make.  So I thought I would share how I did it.  First off I read this great article on Cooking Traditional Foods you can also find them on Facebook here. The article is great and pretty much tells you how to do it step by step.  But I thought I would type up what I did with pictures because I am silly like that.

First thing I did was pick as much meat off the turkey bones as I could and then roast it.

I also pulled out the jars that had the drippings from when I roasted the turkey.

And then it was all into the pool, eh I mean stock pot.

Then I added water until it was covered and many I was lucky my pan was barely big enough.  Next time I will break the bones down more.  In all there was 2 gallons of water added to the pan.

Then I added the vinegar 2 tbsp per quart of water.

Then I let it sit for an hour to let the vinegar do it's thing.  After that I turn on the burner and brought it up to a simmer.  Once it was simmering I went to bed, I let it simmer for 30 hours (you can do more or less time this just worked this time for me.)

I then turned it off and picked out all the big pieces of bone and such.  Then I let it cool down a bit before straining it the first time.

My set up for straining, stock pot strainer, and a kitchen towel.

Straining the first time.

After straining it.

After I strained it I put it in the refrigerator over night.  So that the fat could get hard.

 

Then I used a spoon to skim the layer of fat off the top.  And strained it again.

The set up a bowl, kitchen towel and a strainer.

All strained and ready for storage.

At this point I was almost done, all I had last was to jar it up.  We reuse glass jars here so that's what I did.  I got six quart sizedish jars, (one is a pickle jar not sure about it's size) and half gallon or so in a ziploc bag (ran out of jars).  I labeled them and froze them.  I should be able to get a few meals out of this ALONE.  I can use this stock for soups, or just cooking my beans or rice in to give it added flavor.

 This is my best looking stock to date.

 The ziploc bag before it went in the freezer

Six yummy jars of turkey goodness.

The $20 I spent on this turkey has saved me already, from the two meals I have gotten plus a few days of sandwich lunches, plus all this stock is great.  I still have about 6 cups of dark meat in the freezer for other meals and ideas.  I can't wait to use them.  I am going to try some new recipes.  I hope this helps you out when you make stock.  It is easy I know it looks like a lot but the hard work is over you cooked the turkey and took the meat off the bones.   In all I would say my active time doing this was maybe an hour (I have small children so it was a stop and go thing sometimes)  that's straining it twice (over two days) and jarring it all up. Which would have taken less time had I had a funnel. LOL Instead I had to use a ladle to fill the jars up.

One Turkey how many meals? Day Two

Tonights dinner with turkey was light.  After yesterday's dinner kind of needed to be.  We had home made tomato soup and grilled turkey and cheese sandwiches. We used about 1/4 to 1/3 of one breast of the turkey for the sandwiches and it was a nice meal.

How I made my tomato soup

1 28 oz can of tomato sauce (found with the canned tomatoes)
1 28 oz can of diced tomatoes
1 onion choped
1 green pepper
2 gloves garlic choppedsp evoo
1/2 can of water
and then I used different spices to our taste. (salt, pepper, ect)

First chop the onions, green peppers, and garlic

then cook the onions and green pepper add the garlic near the end.

Then add all the tomatoes and sauce and water stir and turn to med low and stir occasionally

After about two hours add the soup to a blender and puree it. 

I did this in stages and poured into to a bowl until I got it all pureed after that I added it back to the pan I cooked it in.

See it's much smoother now.  At this point I did add some sugar to cut the acid of the tomatoes and checked all the seasonings.  Then I put it on low and let it sit till dinner time stiring it every now and then.

Mean while I made bread the same recipe from before but doubled.  And my littlest man got into a marker and the flour I dropped on the floor.

Don't worry it was a non toxic marker one my 2 yo was coloring with while I cooked.

And that's the soup really I let it sit till it was time to eat. Hubby was a little late but that was good it gave the bread time to cool.  I bake it in a corning ware dish and it worked great it was huge and one slice made one sandwich or two slices made one really big daddy size sandwich.  Here is the bread in the oven and fresh out of the oven.

 In the oven looks like I am cleaning it tomorrow

 Fresh out of the oven with butter melted on the top

Close up of the top.

To make a grill cheese I just mozzarella cheese and some left over turkey now I didn't butter the outsides and it toasted up fine.

With the soup we just added a little cheese to it. 

I have tons of turkey left and I have yet to make my stock too.  I am sure I can get at least two more meals from this bird and a couple of lunches for hubby.